The article discusses the significance of sheep hybridization in meeting the increasing global demand for high-quality meat products. Hybridization, which involves crossing different sheep breeds, results in offspring with superior traits—known as …
Caligus elongatus, or sea louse, is a significant ectoparasite affecting various fish species, particularly in aquaculture, with notable impacts on salmon farming. Infestations can lead to decreased fish health and increased treatment costs, …
The article discusses the significance of Qinchuan cattle in livestock production, emphasizing the role of their rumen microbiota in enhancing meat quality and production efficiency. Research highlights sex-specific differences in microbial …
The article discusses the significant impact of heat stress on the nutritional value of meat from monogastric animals. Heat stress can lead to a 10-15% decrease in muscle protein content and a 15-25% reduction in essential amino acids due to factors …
The article discusses the effects of anthocyanins, particularly from purple corn, on enhancing the immune response in chickens, presenting a potential alternative to antibiotics in poultry production. Recent studies show that feeding chickens diets …
Metabolic disorders in dairy cattle, such as ketosis, milk fever, and fat cow syndrome, present significant health and economic challenges, particularly during the transition period from late lactation to early postpartum. Ketosis arises when energy …
The article discusses the significant positive effects of fructo-oligosaccharides (FOS) supplementation on broiler growth performance, highlighting improvements in feed intake, average daily gain, and feed conversion ratio. A study on Ross 308 …
Methanotrophic single cell protein (SCP), sourced from methanotrophic bacteria, offers a sustainable and high-protein alternative for aquaculture, particularly for abalone. Key benefits of SCP include a protein content exceeding 70%, sustainability …
Nasturtium (Tropaeolum majus L.) is a versatile plant valued for its ornamental, culinary, and medicinal properties, but its growth is adversely affected by salinity. Salinity induces osmotic and ionic stress, impairing physiological functions like …
The article discusses the effects of tannic acid on the intestinal microbiota composition and overall health of broiler chickens. Tannic acid supplementation increases beneficial bacteria like Lactobacillus while reducing harmful bacteria such as E. …
The article discusses the positive effects of citric acid (CA) in broiler diets, highlighting its physiological benefits such as improved nutrient digestibility, antioxidant properties, and enhanced weight gain. Research shows that CA supplementation …
