Toxigenic fungi pose significant food safety risks by producing harmful mycotoxins, such as aflatoxins and ochratoxins, which can contaminate food products like grains and nuts, leading to serious health issues. Traditional control methods, such as …
The article discusses the significant impact of climate change on methane emissions from coastal wetlands. It highlights how rising temperatures and sea levels disrupt these ecosystems, leading to increased methane production due to enhanced organic …
Benzene is a colorless, flammable liquid recognized as a human carcinogen by the EPA, commonly found in the environment due to its use in industries like petrochemicals and plastics. It poses significant health risks, including various cancers and …
The article provides an overview of oil structuring techniques, which modify liquid oils to emulate solid fats’ properties. Key methods include direct oleogelation, where gelators like waxes, monoacylglycerols, and proteins are added directly …
The article discusses the use of biocompatible nanocomposites, specifically the Ba–Ce–Cu ferrite/TiO2 nanocomposite, as an effective and environmentally friendly solution for controlling terrestrial gastropods like Monacha cartusiana, which are …
Microbial lipases are enzymes produced by various microorganisms, essential for lipid hydrolysis and esterification, with applications in food technology, pharmaceuticals, biofuels, and cosmetics. Their versatility allows them to function in both …
Edible coatings are thin layers applied to food surfaces to extend shelf life by minimizing moisture loss, gas exchange, and microbial contamination. Made from biopolymers like proteins, polysaccharides, and lipids, these coatings can be enhanced …
Persian gum edible coatings, especially when combined with Lactobacillus sakei, significantly enhance beef preservation by extending shelf life and maintaining high meat quality. The Persian gum forms a robust physical barrier on meat surfaces, …
Carboxydovores are specialized microorganisms that thrive in volcanic ecosystems by utilizing carbon monoxide (CO) as their primary energy source, significantly contributing to carbon cycling and microbial dynamics in these extreme environments. Key …
The article discusses the environmental significance of phenol degradation, particularly focusing on the bacterium Rhodococcus erythropolis 7Ba, which effectively degrades phenolic compounds, including chlorinated derivatives. This strain, isolated …
Emulsifiers are crucial food additives that enable the mixing of immiscible liquids like oil and water, creating stable emulsions essential for products such as mayonnaise, salad dressings, ice cream, and chocolate. They feature unique molecular …
