The article discusses the role of Lactiplantibacillus plantarum FRT4 as a probiotic intervention for combating fatty liver hemorrhage syndrome (FLHS) in laying hens, a condition that leads to increased mortality in commercial egg production. Lp. …
The article summarizes research on the effects of nutritional supplements and dietary interventions on gut health and behavioral outcomes in individuals with neurodevelopmental disorders (NDDs). Key studies indicate that probiotics significantly …
The article discusses the gut-muscle axis, emphasizing the relationship between gut health and muscle function. It highlights that gut dysbiosis can worsen muscle atrophy, while probiotics, particularly Lactobacillus strains, can help restore gut …
The article discusses the significant role of Lactobacillus in promoting muscle health and combating sarcopenia, a condition characterized by the loss of skeletal muscle mass and strength, particularly in the aging population. It highlights the …
Benzene is a colorless, flammable liquid recognized as a human carcinogen by the EPA, commonly found in the environment due to its use in industries like petrochemicals and plastics. It poses significant health risks, including various cancers and …
The article discusses the significant positive effects of fructo-oligosaccharides (FOS) supplementation on broiler growth performance, highlighting improvements in feed intake, average daily gain, and feed conversion ratio. A study on Ross 308 …
The article provides an overview of oil structuring techniques, which modify liquid oils to emulate solid fats’ properties. Key methods include direct oleogelation, where gelators like waxes, monoacylglycerols, and proteins are added directly …
The article discusses several key areas of research linking biological markers and health conditions. 1. Inflammatory Markers and Mental Health: Specific inflammatory markers like IL-18, IL-6, and TNF-alpha are associated with mental health …
Probiotics are live microorganisms that provide health benefits, particularly for gut health, by restoring the balance of beneficial bacteria, reducing inflammation, and improving gut barrier function. They are especially promising for managing …
The article discusses the significant connection between the gut microbiome and cognitive health, particularly in individuals with chronic kidney disease (CKD). It highlights the gut-brain axis and how dysbiosis, an imbalance in gut microbiota, can …
The human gut microbiome is a complex ecosystem containing trillions of microorganisms, including bacteria, viruses, fungi, and archaea, which are essential for human health. These microbial communities aid in digestion, nutrient synthesis, and …
The article discusses the bioavailability of genistein, an isoflavonoid found in soy, highlighting its chemical modifications during digestion, the influence of gut microbiota, and the impact of dietary components on its absorption. Chemical …
Methanotrophic single cell protein (SCP), sourced from methanotrophic bacteria, offers a sustainable and high-protein alternative for aquaculture, particularly for abalone. Key benefits of SCP include a protein content exceeding 70%, sustainability …
The article discusses the significance of Body Condition Score (BCS) in dairy cows, emphasizing its role as an indicator of health and productivity. BCS is assessed on a scale from 1 to 5, impacting milk production and reproductive performance. Low …
The article discusses the impact of vaginal probiotics on assisted reproductive techniques (ART), particularly embryo transfer (ET) success rates. Infertility affects about 1 in 6 couples, and the vaginal microbiome, largely composed of Lactobacillus …
The article discusses the crucial role of the ubiquitin-proteasome system (UPS) in asthma pathology, highlighting how its dysregulation can lead to protein accumulation and contribute to inflammation. Key players in this process are E3 ubiquitin …
The article discusses the role of lactate in exercise-induced fatigue, highlighting its production during intense exercise when oxygen is limited. Lactate accumulation disrupts acid-base balance, leading to acidosis, which exacerbates fatigue by …
The article discusses the health benefits of green tea and herbal ingredients, particularly focusing on green tea’s polyphenols, such as catechins, which offer antioxidant and cholesterol-lowering properties. Regular consumption of green tea is …
High-protein diets are gaining popularity for their benefits in weight loss and body composition improvement. Research shows that individuals on high-protein diets experience reduced body fat and increased lean body mass. For example, mice on a 50% …
The article discusses the significant role of macronutrients—carbohydrates, fats, and proteins—in liver health. Excessive consumption of simple sugars, especially fructose, can lead to fatty liver disease by increasing de novo lipogenesis, while …
The article discusses the crucial role of microbiota in the development and reproduction of Aurelia aurita, commonly known as the moon jellyfish. It highlights how the microbiome influences developmental processes, particularly during the …
The article discusses the critical connection between the oral microbiome and childhood growth, particularly addressing the issue of stunting, which affects approximately 148.1 million children globally. It highlights the role of the oral microbiome …
The gut microbiome, consisting of trillions of microorganisms, is crucial for human health and is linked to various diseases such as obesity, diabetes, inflammatory bowel diseases (IBD), and cancer. Dysbiosis, or microbial imbalance, can disrupt …
Intestinal dysbiosis is an imbalance in the gut’s microbial communities, linked to various health issues such as gastrointestinal disorders, metabolic diseases, and mental health problems. Factors like diet, antibiotic use, infections, and …
The TLR4/NF-κB signaling pathway is essential for the body’s inflammatory response, recognizing harmful stimuli like pathogens and triggering immune reactions. Chronic activation of this pathway is linked to various diseases, making it a target …
Microbial lipases are enzymes produced by various microorganisms, essential for lipid hydrolysis and esterification, with applications in food technology, pharmaceuticals, biofuels, and cosmetics. Their versatility allows them to function in both …
The article explores the health benefits of ferulic acid, particularly for post-menopausal women, highlighting its potential to alleviate symptoms such as hot flashes and skin dryness due to estrogen deficiency. Studies show that ferulic acid, …
Nasturtium (Tropaeolum majus L.) is a versatile plant valued for its ornamental, culinary, and medicinal properties, but its growth is adversely affected by salinity. Salinity induces osmotic and ionic stress, impairing physiological functions like …
Camel milk has been celebrated for centuries in the Middle East, North Africa, and parts of Asia due to its exceptional nutritional benefits and therapeutic properties. This unique dairy alternative is rich in high-quality proteins, essential …
Persian gum edible coatings, especially when combined with Lactobacillus sakei, significantly enhance beef preservation by extending shelf life and maintaining high meat quality. The Persian gum forms a robust physical barrier on meat surfaces, …
The article discusses the effects of tannic acid on the intestinal microbiota composition and overall health of broiler chickens. Tannic acid supplementation increases beneficial bacteria like Lactobacillus while reducing harmful bacteria such as E. …
The article discusses the critical role of gut microbiota in gastrointestinal health, highlighting its influence on immune system modulation, nutrient absorption, and essential metabolite synthesis. The dynamic composition of the gut microbiome is …
The article discusses an 8-week feeding trial that investigated the effects of algal-derived β-glucan on the growth performance of ricefield eels (Monopterus albus). The trial involved 300 eels divided into five groups, with varying concentrations of …
Carboxydovores are specialized microorganisms that thrive in volcanic ecosystems by utilizing carbon monoxide (CO) as their primary energy source, significantly contributing to carbon cycling and microbial dynamics in these extreme environments. Key …
The article emphasizes the significance of feeding frequency in broiler nutrition, highlighting its impact on growth performance, health, and productivity. Research indicates that feeding broilers six to eight times a day enhances weight gain and …
Systemic sclerosis (SSc) is a rare autoimmune disease marked by multi-organ fibrosis, leading to severe complications and high mortality rates. Its pathogenesis involves tissue fibrosis, autoimmune dysfunction, and microvascular abnormalities, with …
The article discusses the environmental significance of phenol degradation, particularly focusing on the bacterium Rhodococcus erythropolis 7Ba, which effectively degrades phenolic compounds, including chlorinated derivatives. This strain, isolated …
The article discusses the positive effects of citric acid (CA) in broiler diets, highlighting its physiological benefits such as improved nutrient digestibility, antioxidant properties, and enhanced weight gain. Research shows that CA supplementation …
Gut dysbiosis is an imbalance in the gut microbiome, which can lead to various health issues such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). This article highlights the role of serum-derived bovine immunoglobulin (SBI) as …
L-Carnitine is a naturally occurring compound essential for lipid metabolism, particularly in fish like carp. It facilitates the transport of long-chain fatty acids into mitochondria for energy, which is vital for muscle function and overall health. …
Emulsifiers are crucial food additives that enable the mixing of immiscible liquids like oil and water, creating stable emulsions essential for products such as mayonnaise, salad dressings, ice cream, and chocolate. They feature unique molecular …
The article explores the gut-brain axis, a communication system between the gastrointestinal tract and the central nervous system, highlighting its impact on mental well-being, particularly in relation to conditions like schizophrenia. It discusses …
The article emphasizes the critical role of gut health in overall wellbeing, highlighting the gut microbiome’s influence on digestion, immune response, and mental health. A balanced microbiome prevents diseases, while dysbiosis can lead to …
