Serratia species, especially Serratia marcescens, are opportunistic pathogens known for causing significant infections in immunocompromised individuals, particularly in hospital settings. They are Gram-negative bacteria found in various environments …
Food irradiation is a technology that uses ionizing radiation to improve food safety and extend shelf life by eliminating harmful pathogens. This method significantly reduces the risk of foodborne illnesses and can prolong the shelf life of …
Phytopathogens, mainly fungi and oomycetes, significantly threaten global agriculture, causing 70-80% of plant diseases and crop losses exceeding 30% in some instances. With around 8,000 fungal species implicated in plant diseases, effective …
Metabolomics, the study of small molecules in biological systems, is crucial for understanding host-microbiome interactions and their impact on health and disease. Recent initiatives like the Human Microbiome Project have generated valuable data on …
Recent studies highlight the significant role of gut microbiota in cancer development and progression. The gut microbiome, consisting of trillions of microorganisms, is linked to various diseases, including cancer. Dysbiosis, or microbial imbalance, …
Saffron, sourced from the Crocus sativus flower, is a vital component of Iran’s agricultural economy, with the country producing about 90% of the world’s saffron. It is primarily cultivated in Khorasan province, providing livelihoods for …
The article discusses the significant role of adaptogens—natural substances, mainly from plants—in enhancing the body’s ability to manage stress, thereby influencing energy metabolism and homeostasis. Adaptogens like Rhodiola rosea, Panax …
The article discusses the significant role of gut microbiota in chronic diseases, emphasizing that dysbiosis, or microbial imbalance, is linked to conditions such as inflammatory bowel disease (IBD), obesity, and metabolic syndromes. Research shows …
Recent studies underscore the significant role of gut microbiota in regulating endometrial function through molecular signaling pathways. The gut microbiome, particularly the estrobolome, influences estrogen metabolism, impacting endometrial …
Recent research highlights the vital role of gut microbiota in female reproductive health, affecting processes such as fertility, pregnancy maintenance, and gynecological disorders. The gut microbiome influences systemic inflammation, immune …
The study analyzed the association between ceftriaxone use and biliary infections in pneumonia patients using a comprehensive database from over 1200 hospitals in Japan. It compared outcomes for patients treated with ceftriaxone against those given …
Caligus elongatus, or sea louse, is a significant ectoparasite affecting various fish species, particularly in aquaculture, with notable impacts on salmon farming. Infestations can lead to decreased fish health and increased treatment costs, …
The article emphasizes the critical importance of health monitoring in aquaculture systems for the sustainability and productivity of aquatic farming. Regular health assessments help identify diseases early, particularly in species like Atlantic …
The article discusses the relationship between gut microbiota and Parkinson’s Disease (PD), highlighting key findings from various studies that demonstrate gut dysbiosis in PD patients. Notably, Liu et al. (2024) found reduced diversity in gut …
The article discusses pediatric enteral nutrition, which involves delivering nutrients directly to infants and children who cannot consume adequate nutrition through traditional means. This method is essential for their growth and development, …
The article examines the impact of planting dates on fall armyworm infestations, highlighting that late planting correlates with higher larval densities and damage to maize crops. Research shows that early planting can help maize escape peak pest …
The article discusses the significant role of gut microbiota in inflammatory diseases such as inflammatory bowel disease (IBD), rheumatoid arthritis, and allergies. Dysbiosis, or an imbalance in gut microbial composition, is linked to increased …
The article discusses the significance of sustainable feed sources in poultry production, particularly in light of rising feed costs, which represent 60–70% of total production expenses. Traditional feed ingredients like corn and soybeans are …
The article discusses the significant role of gut microbiota in managing hypertension, highlighting how changes in gut microbiota composition can influence blood pressure regulation through mechanisms such as inflammation and vascular function. It …
Hypertension (HTN) is a major global health issue, causing around 7.5 million deaths annually and is particularly common among the elderly and women. Often termed a “silent killer,” untreated hypertension can lead to severe health …
Ventilator-associated pneumonia (VAP) is a serious condition that arises in intensive care units, occurring more than 48 hours after mechanical ventilation. It leads to increased morbidity, mortality, and healthcare costs, with complex interactions …
The article discusses the significance of Qinchuan cattle in livestock production, emphasizing the role of their rumen microbiota in enhancing meat quality and production efficiency. Research highlights sex-specific differences in microbial …
The article discusses the metabolic changes observed when treating Mycobacterium abscessus with a combination of curcumin (CUR) and bedaquiline (BDQ). Key findings indicate that CUR enhances BDQ’s effectiveness by affecting crucial metabolic …
The livestock sector significantly contributes to global greenhouse gas (GHG) emissions, accounting for about 14.5% of total anthropogenic emissions, primarily through methane and nitrous oxide. Mitigating climate change necessitates transitioning to …
The article explores the transformative role of computer vision technology in agriculture, particularly for detecting vegetable diseases that threaten crop yields. Computer vision utilizes camera systems and algorithms to automate disease detection, …
The article discusses the connection between autoimmune diseases (AIDs) and cancer risks, highlighting that chronic inflammation from AIDs such as systemic lupus erythematosus, rheumatoid arthritis, and multiple sclerosis can increase the likelihood …
The article discusses the significant impact of heat stress on the nutritional value of meat from monogastric animals. Heat stress can lead to a 10-15% decrease in muscle protein content and a 15-25% reduction in essential amino acids due to factors …
The article discusses the potential role of probiotics in managing Chronic Obstructive Pulmonary Disease (COPD), a progressive inflammatory lung disease characterized by chronic bronchitis and emphysema. Probiotics are live microorganisms that can …
The article discusses the role of Trimethylamine-N-oxide (TMAO), a gut microbiota metabolite derived from dietary components like choline and carnitine, in cancer immunoediting and therapy resistance. Elevated TMAO levels are linked to immune evasion …
The article discusses the role of β-glucans, natural immunostimulants derived from sources like the insect fungus Ophiocordyceps dipterigena, in enhancing the health and performance of Pacific white shrimp (Penaeus vannamei). With the aquaculture …
The article explores the significant relationship between gut microbiota and male infertility, highlighting that disruptions in gut microbiota can lead to systemic inflammation, adversely affecting reproductive health. Male infertility is a growing …
The article discusses the human milk microbiome, a diverse ecosystem of microbial species essential for infant health and development. It highlights how the microbiome influences gut health and immune system development, potentially reducing the risk …
The article explores the critical link between gut microbiota, obesity, and hypertension. It highlights that approximately 1.2 billion people globally suffer from hypertension, with 70% of obese individuals affected. The annual deaths attributed to …
The article discusses the emerging role of intratumoral microbiota in hepatocellular carcinoma (HCC), emphasizing its impact on tumor biology and treatment outcomes. Research indicates that diverse bacterial populations within the tumor …
The article discusses the effects of anthocyanins, particularly from purple corn, on enhancing the immune response in chickens, presenting a potential alternative to antibiotics in poultry production. Recent studies show that feeding chickens diets …
Probiotics play a crucial role in maintaining gut health, especially in the elderly, whose gut microbiota can become dysbiotic with age, leading to various health issues such as cognitive decline, cardiovascular diseases, and metabolic syndrome. …
The article discusses the impact of a high-energy-density (HED) diet on body composition in rats, highlighting its potential as a model for studying obesity mechanisms. In a study with male and female Sprague-Dawley rats, both sexes transitioned from …
Metabolic disorders in dairy cattle, such as ketosis, milk fever, and fat cow syndrome, present significant health and economic challenges, particularly during the transition period from late lactation to early postpartum. Ketosis arises when energy …
The human microbiome is essential for female reproductive health, particularly through the vaginal and uterine microbiomes. A balanced microbiome, dominated by beneficial Lactobacillus species, helps protect against infections and supports fertility. …
Precision agriculture is revolutionizing medicinal plant cultivation by enhancing productivity and sustainability through advanced technologies like GPS, GIS, and remote sensing. With the herbal medicine market expected to reach USD 349.61 billion by …
The article discusses the role of Lactiplantibacillus plantarum FRT4 as a probiotic intervention for combating fatty liver hemorrhage syndrome (FLHS) in laying hens, a condition that leads to increased mortality in commercial egg production. Lp. …
The article summarizes research on the effects of nutritional supplements and dietary interventions on gut health and behavioral outcomes in individuals with neurodevelopmental disorders (NDDs). Key studies indicate that probiotics significantly …
The article discusses the gut-muscle axis, emphasizing the relationship between gut health and muscle function. It highlights that gut dysbiosis can worsen muscle atrophy, while probiotics, particularly Lactobacillus strains, can help restore gut …
The article discusses the significant role of Lactobacillus in promoting muscle health and combating sarcopenia, a condition characterized by the loss of skeletal muscle mass and strength, particularly in the aging population. It highlights the …
The article discusses the significant positive effects of fructo-oligosaccharides (FOS) supplementation on broiler growth performance, highlighting improvements in feed intake, average daily gain, and feed conversion ratio. A study on Ross 308 …
The article discusses several key areas of research linking biological markers and health conditions. 1. Inflammatory Markers and Mental Health: Specific inflammatory markers like IL-18, IL-6, and TNF-alpha are associated with mental health …
The article discusses the potential of edible insects as sustainable protein sources in response to growing global protein demands and environmental concerns associated with traditional livestock. Edible insects, traditionally consumed in various …
The article discusses the future of smart agriculture, health innovations, and nutritional strategies, highlighting the transformative impact of IoT-driven precision agriculture on farming practices. It emphasizes the use of sensors and data …
Probiotics are live microorganisms that provide health benefits, particularly for gut health, by restoring the balance of beneficial bacteria, reducing inflammation, and improving gut barrier function. They are especially promising for managing …
The article discusses the significant connection between the gut microbiome and cognitive health, particularly in individuals with chronic kidney disease (CKD). It highlights the gut-brain axis and how dysbiosis, an imbalance in gut microbiota, can …
The human gut microbiome is a complex ecosystem containing trillions of microorganisms, including bacteria, viruses, fungi, and archaea, which are essential for human health. These microbial communities aid in digestion, nutrient synthesis, and …
The article discusses the bioavailability of genistein, an isoflavonoid found in soy, highlighting its chemical modifications during digestion, the influence of gut microbiota, and the impact of dietary components on its absorption. Chemical …
Methanotrophic single cell protein (SCP), sourced from methanotrophic bacteria, offers a sustainable and high-protein alternative for aquaculture, particularly for abalone. Key benefits of SCP include a protein content exceeding 70%, sustainability …
The article discusses the significance of Body Condition Score (BCS) in dairy cows, emphasizing its role as an indicator of health and productivity. BCS is assessed on a scale from 1 to 5, impacting milk production and reproductive performance. Low …
The article discusses the impact of vaginal probiotics on assisted reproductive techniques (ART), particularly embryo transfer (ET) success rates. Infertility affects about 1 in 6 couples, and the vaginal microbiome, largely composed of Lactobacillus …
The article discusses the crucial role of the ubiquitin-proteasome system (UPS) in asthma pathology, highlighting how its dysregulation can lead to protein accumulation and contribute to inflammation. Key players in this process are E3 ubiquitin …
The article discusses the role of lactate in exercise-induced fatigue, highlighting its production during intense exercise when oxygen is limited. Lactate accumulation disrupts acid-base balance, leading to acidosis, which exacerbates fatigue by …
The article discusses the health benefits of green tea and herbal ingredients, particularly focusing on green tea’s polyphenols, such as catechins, which offer antioxidant and cholesterol-lowering properties. Regular consumption of green tea is …
High-protein diets are gaining popularity for their benefits in weight loss and body composition improvement. Research shows that individuals on high-protein diets experience reduced body fat and increased lean body mass. For example, mice on a 50% …
The article discusses the significant role of macronutrients—carbohydrates, fats, and proteins—in liver health. Excessive consumption of simple sugars, especially fructose, can lead to fatty liver disease by increasing de novo lipogenesis, while …
The article discusses the crucial role of microbiota in the development and reproduction of Aurelia aurita, commonly known as the moon jellyfish. It highlights how the microbiome influences developmental processes, particularly during the …
The article discusses the critical connection between the oral microbiome and childhood growth, particularly addressing the issue of stunting, which affects approximately 148.1 million children globally. It highlights the role of the oral microbiome …
The gut microbiome, consisting of trillions of microorganisms, is crucial for human health and is linked to various diseases such as obesity, diabetes, inflammatory bowel diseases (IBD), and cancer. Dysbiosis, or microbial imbalance, can disrupt …
Intestinal dysbiosis is an imbalance in the gut’s microbial communities, linked to various health issues such as gastrointestinal disorders, metabolic diseases, and mental health problems. Factors like diet, antibiotic use, infections, and …
The article explores the health benefits of ferulic acid, particularly for post-menopausal women, highlighting its potential to alleviate symptoms such as hot flashes and skin dryness due to estrogen deficiency. Studies show that ferulic acid, …
Nasturtium (Tropaeolum majus L.) is a versatile plant valued for its ornamental, culinary, and medicinal properties, but its growth is adversely affected by salinity. Salinity induces osmotic and ionic stress, impairing physiological functions like …
Camel milk has been celebrated for centuries in the Middle East, North Africa, and parts of Asia due to its exceptional nutritional benefits and therapeutic properties. This unique dairy alternative is rich in high-quality proteins, essential …
This article discusses the challenges of diagnosing pleural infections—conditions like empyema and complicated parapneumonic effusions—and highlights the limitations of traditional culture-based methods, which often yield low positivity rates due to …
Clostridioides difficile infection (CDI) is a major public health issue, affecting around 500,000 patients annually in the U.S. and leading to significant healthcare costs estimated between $5.4 to $6.3 billion. CDI is often linked to antibiotic use, …
The article discusses the effects of tannic acid on the intestinal microbiota composition and overall health of broiler chickens. Tannic acid supplementation increases beneficial bacteria like Lactobacillus while reducing harmful bacteria such as E. …
The article discusses the critical role of gut microbiota in gastrointestinal health, highlighting its influence on immune system modulation, nutrient absorption, and essential metabolite synthesis. The dynamic composition of the gut microbiome is …
The article discusses an 8-week feeding trial that investigated the effects of algal-derived β-glucan on the growth performance of ricefield eels (Monopterus albus). The trial involved 300 eels divided into five groups, with varying concentrations of …
The article emphasizes the significance of feeding frequency in broiler nutrition, highlighting its impact on growth performance, health, and productivity. Research indicates that feeding broilers six to eight times a day enhances weight gain and …
Systemic sclerosis (SSc) is a rare autoimmune disease marked by multi-organ fibrosis, leading to severe complications and high mortality rates. Its pathogenesis involves tissue fibrosis, autoimmune dysfunction, and microvascular abnormalities, with …
The article discusses the positive effects of citric acid (CA) in broiler diets, highlighting its physiological benefits such as improved nutrient digestibility, antioxidant properties, and enhanced weight gain. Research shows that CA supplementation …
Gut dysbiosis is an imbalance in the gut microbiome, which can lead to various health issues such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). This article highlights the role of serum-derived bovine immunoglobulin (SBI) as …
L-Carnitine is a naturally occurring compound essential for lipid metabolism, particularly in fish like carp. It facilitates the transport of long-chain fatty acids into mitochondria for energy, which is vital for muscle function and overall health. …
Fecal transplantation, or fecal microbiota transplantation (FMT), is a procedure that involves transferring fecal matter from a healthy donor to a recipient’s gastrointestinal tract to restore gut microbiota balance. This treatment has shown …
The article “Understanding Chronic Conditions: The Impact on Individual and Community Health” highlights the prevalence and impact of chronic diseases, such as heart disease and diabetes, which affect over half of the American population …
The article explores the gut-brain axis, a communication system between the gastrointestinal tract and the central nervous system, highlighting its impact on mental well-being, particularly in relation to conditions like schizophrenia. It discusses …
C. diff, or Clostridioides difficile, is a bacterium that can cause severe gastrointestinal infections, particularly after antibiotic use, which disrupts the gut’s healthy bacteria. Key risk factors for C. diff infections include recent …
The article emphasizes the critical role of gut health in overall wellbeing, highlighting the gut microbiome’s influence on digestion, immune response, and mental health. A balanced microbiome prevents diseases, while dysbiosis can lead to …
