Aspartame is an artificial sweetener known for its intense sweetness and low-calorie content, widely used in various food products like sugar-free beverages and low-calorie snacks. Approved by regulatory bodies such as the FDA and EFSA, its safety …
The article discusses the critical role of carbohydrates in brain energy metabolism, highlighting that the brain consumes about 20% of the body’s energy mainly through glucose derived from carbohydrates. It emphasizes glucose as the primary …
The article discusses the critical roles of Vitamins A and D in immune function and their link to COVID-19, particularly among older adults. Deficiencies in these vitamins are associated with increased susceptibility to infections, including …
Nutritional deficiencies in vitamins and minerals significantly affect seizure susceptibility in epilepsy. Key nutrients such as vitamin B6, vitamin D, folate, magnesium, and zinc are crucial for neurotransmitter synthesis and managing oxidative …
The article discusses the vital role of lifestyle changes, particularly diet and exercise, in managing Alzheimer’s Disease (AD), a progressive neurodegenerative disorder affecting millions globally. As the prevalence of AD rises among the aging …
The article emphasizes the critical role of vitamin D in maintaining health among older adults in care homes, highlighting its importance in calcium metabolism, immune response, and bone health. It notes that approximately 38% of institutionalized …
The article discusses the importance of micronutrients—vitamins and minerals—for maintaining periodontal health. Key micronutrients include vitamins A, C, D, E, K, and essential minerals like calcium, magnesium, and zinc. Deficiencies in these …
The article discusses the significant impact of organic fertilizer substitution (OFS) on the micronutrient content of wheat, particularly iron (Fe) and zinc (Zn). Research from Shandong Province indicates that OFS can enhance Fe and Zn levels in …
The article discusses the role of dietary restriction in managing Alzheimer’s disease, highlighting its potential to improve cognitive function and extend lifespan. Research indicates that dietary patterns like the Mediterranean diet, ketogenic …
The article emphasizes the critical importance of cardiovascular health (CVH) in older adults, highlighting its significant link to cognitive decline and dementia. Cardiovascular diseases (CVD) increase the risk of neurodegenerative diseases, with …
The article discusses the relationship between vitamin metabolism disorders and epilepsy, highlighting that deficiencies in vitamins such as B6, B12, and folate can lead to seizures. It explains that vitamin B6-dependent epilepsy arises from …
Bariatric surgery is increasingly recognized for its potential benefits beyond weight loss, particularly in relation to cognitive health. With obesity affecting 42% of U.S. adults and being linked to a 33% increased risk of dementia, understanding …
The article emphasizes the critical roles of vitamin D and vitamin B9 (folate) in maternal health, particularly during pregnancy. Vitamin D is essential for calcium and phosphorus metabolism, influencing fetal bone development and reducing risks of …
Vitamin B9, also known as folate or folic acid, is essential for human health, particularly in DNA synthesis, repair, and cellular growth. It is crucial during periods of rapid growth, such as pregnancy and infancy, and can help prevent neural tube …
Vitamin D, known as the “sunshine vitamin,” is essential for overall health, particularly for bone health, immune function, and cardiovascular maintenance. The body primarily synthesizes vitamin D through sunlight exposure, yet many …
The article discusses the growing popularity of vegan and vegetarian diets, driven by ethical, environmental, and health motivations. It highlights the significant benefits of these diets, such as reduced risks of chronic diseases and improved gut …
Vitamin C is a crucial nutrient known for its roles in maintaining health and preventing diseases. Found primarily in fruits and vegetables like oranges, strawberries, and broccoli, it is vital for collagen synthesis, immune function, and acts as an …
The article emphasizes the critical importance of maternal nutrition, particularly vitamin B12, during pregnancy for fetal development. Adequate intake of vitamin B12 is vital for brain development, with deficiencies linked to cognitive impairments …
The article discusses the relationship between homocysteine levels and cognitive function in patients with Obsessive-Compulsive Disorder (OCD). It highlights that elevated serum homocysteine levels are linked to cognitive impairments, specifically …
Micronutrient deficiencies (MNDs) are a critical public health concern in Ghana, particularly affecting vulnerable groups like children and pregnant women. Reports indicate that approximately 58% of pregnant women and 35% of children under five are …
Nutritional deficiencies among seniors pose a significant public health issue, particularly as the global population ages. A study utilizing data from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2021 reveals an alarming …
Maternal nutrition is essential for fetal development and long-term child health, particularly concerning the intake of vital nutrients like vitamins, minerals, and fatty acids. A study from the CANDLE prenatal cohort revealed that adequate …
Vitamin D, known as the “sunshine vitamin,” is vital for bone health, immune function, and regulating calcium and phosphorus levels. It is produced in the skin through sunlight exposure and can also be obtained from foods and supplements, …
Vitamin B12, or cobalamin, is a crucial nutrient for brain health, nerve function, and red blood cell formation, primarily sourced from animal products and fortified foods. While deficiency is commonly discussed, elevated B12 levels, known as …
The article discusses the significant role of Vitamin B Complex in managing chronic conditions, which are long-lasting diseases requiring ongoing medical attention. Chronic diseases, such as heart disease and diabetes, affect a large portion of the …
The article “Understanding Chronic Conditions: A Comprehensive Overview” discusses the prevalence and impact of chronic conditions, such as heart disease and diabetes, affecting six in ten adults in the U.S. It highlights the importance …
The ketogenic diet, or keto diet, is a high-fat, low-carbohydrate eating plan that promotes weight loss and can help manage medical conditions such as epilepsy. By limiting carbohydrate intake to less than 50 grams daily, the body enters ketosis, …
The article discusses the important connection between Vitamin D and lupus management, emphasizing that Vitamin D not only supports bone health but also plays a crucial role in modulating the immune system and reducing inflammation, which are …
Chronic illnesses, defined as health conditions lasting a year or more, significantly impact cognitive function, affecting nearly 60% of U.S. adults. Symptoms like pain and fatigue, along with chronic stress from managing these conditions, can lead …
The article “Understanding Alzheimer’s Disease: The Role of Diet in Cognitive Health” discusses the impact of dietary choices on brain health and the risk of developing Alzheimer’s disease. It highlights how Alzheimer’s is …
Epilepsy is a neurological disorder marked by recurrent seizures due to abnormal electrical activity in the brain, affecting approximately 3.4 million people in the U.S. and 65 million globally. Seizures can vary in type, including focal onset, …
Vitamin K is a vital fat-soluble vitamin essential for blood clotting and bone health, existing in two forms: K1 (found in green leafy vegetables) and K2 (found in animal products and fermented foods). Most adults maintain sufficient levels through …
The article explores the relationship between nutrition and Alzheimer’s Disease (AD), emphasizing that dietary choices can influence brain health and possibly reduce the risk of cognitive decline. Key nutrients identified as beneficial for …
