The article highlights the significance of non-destructive testing (NDT) technologies in assessing fruit quality without causing damage, which is essential for meeting consumer demands and enhancing market competitiveness. Traditional methods often …
Food irradiation is a technology that uses ionizing radiation to improve food safety and extend shelf life by eliminating harmful pathogens. This method significantly reduces the risk of foodborne illnesses and can prolong the shelf life of …
Phytopathogens, mainly fungi and oomycetes, significantly threaten global agriculture, causing 70-80% of plant diseases and crop losses exceeding 30% in some instances. With around 8,000 fungal species implicated in plant diseases, effective …
The article emphasizes the critical importance of health monitoring in aquaculture systems for the sustainability and productivity of aquatic farming. Regular health assessments help identify diseases early, particularly in species like Atlantic …
The article examines the impact of planting dates on fall armyworm infestations, highlighting that late planting correlates with higher larval densities and damage to maize crops. Research shows that early planting can help maize escape peak pest …
The livestock sector significantly contributes to global greenhouse gas (GHG) emissions, accounting for about 14.5% of total anthropogenic emissions, primarily through methane and nitrous oxide. Mitigating climate change necessitates transitioning to …
The article explores the transformative role of computer vision technology in agriculture, particularly for detecting vegetable diseases that threaten crop yields. Computer vision utilizes camera systems and algorithms to automate disease detection, …
Precision agriculture is revolutionizing medicinal plant cultivation by enhancing productivity and sustainability through advanced technologies like GPS, GIS, and remote sensing. With the herbal medicine market expected to reach USD 349.61 billion by …
The article discusses the potential of edible insects as sustainable protein sources in response to growing global protein demands and environmental concerns associated with traditional livestock. Edible insects, traditionally consumed in various …
The article discusses the future of smart agriculture, health innovations, and nutritional strategies, highlighting the transformative impact of IoT-driven precision agriculture on farming practices. It emphasizes the use of sensors and data …
