The article discusses the use of carbohydrate-based biodegradable films in packaging, highlighting key materials such as starch, cellulose, chitosan, pectin, and alginate. Starch is favored for its low cost and mechanical properties but is sensitive …
The article discusses the promising antimicrobial synergy between olive pomace extract (OPE) and UV-A light in combating foodborne pathogens, particularly Escherichia coli O157:H7 and Listeria innocua. The combination of these two treatments …
Toxigenic fungi pose significant food safety risks by producing harmful mycotoxins, such as aflatoxins and ochratoxins, which can contaminate food products like grains and nuts, leading to serious health issues. Traditional control methods, such as …
Single-use plastics (SUPs) significantly contribute to environmental degradation, with 97% of global packaging waste being unrecycled. These plastics, which include items like straws and containers, have short lifespans and lead to severe issues such …
The article discusses the resurgence of interest in traditional medicine, particularly ethnomedicine, during the COVID-19 pandemic, focusing on Gorontalo Province, Indonesia. Local communities have historically used a variety of plants to treat …
The article discusses the potential benefits of incorporating natural remedies, particularly those derived from medicinal plants like Dracaena trifasciata, into colorectal cancer (CRC) treatment. With CRC’s rising incidence and mortality rates, …
The article discusses the role of immunomodulators, which are substances that regulate the immune system’s activity to enhance its ability to fight infections and diseases, particularly in cases of immunodeficiency. It highlights the …
Medicinal plants play a vital role in supporting immune function, with various species recognized for their ability to enhance immune responses. A survey in Morocco revealed that 76.1% of participants used medicinal plants for immune support, with …
Patchouli extracts are recognized for their significant anti-inflammatory, antioxidant, antimicrobial, and anticancer properties. Key bioactive compounds, such as patchouli alcohol and β-patchoulene, inhibit pro-inflammatory cytokines and enhance …
Antibacterial phenolic compounds, derived mainly from plants in Asia and the Pacific, are gaining importance due to their significant antimicrobial properties against antibiotic-resistant bacteria. Characterized by their aromatic rings and hydroxyl …
Benzene is a colorless, flammable liquid recognized as a human carcinogen by the EPA, commonly found in the environment due to its use in industries like petrochemicals and plastics. It poses significant health risks, including various cancers and …
The article discusses the use of biocompatible nanocomposites, specifically the Ba–Ce–Cu ferrite/TiO2 nanocomposite, as an effective and environmentally friendly solution for controlling terrestrial gastropods like Monacha cartusiana, which are …
Lonicera japonica, or Japanese honeysuckle, is a significant herbal remedy in traditional East Asian medicine, known for its anti-inflammatory, antibacterial, and antiviral properties. The dried flower buds and flowers are primarily used to treat …
The article discusses the phytochemical properties of Artemisia species, highlighting their rich content of bioactive compounds like terpenoids, flavonoids, and phenolic acids, which offer significant health benefits, including anti-inflammatory, …
Edible coatings are thin layers applied to food surfaces to extend shelf life by minimizing moisture loss, gas exchange, and microbial contamination. Made from biopolymers like proteins, polysaccharides, and lipids, these coatings can be enhanced …
Persian gum edible coatings, especially when combined with Lactobacillus sakei, significantly enhance beef preservation by extending shelf life and maintaining high meat quality. The Persian gum forms a robust physical barrier on meat surfaces, …
Carboxydovores are specialized microorganisms that thrive in volcanic ecosystems by utilizing carbon monoxide (CO) as their primary energy source, significantly contributing to carbon cycling and microbial dynamics in these extreme environments. Key …
Emulsifiers are crucial food additives that enable the mixing of immiscible liquids like oil and water, creating stable emulsions essential for products such as mayonnaise, salad dressings, ice cream, and chocolate. They feature unique molecular …
Emu oil, derived from the fat of the emu bird in Australia, is rich in omega fatty acids and boasts significant anti-inflammatory properties. Its composition closely resembles human skin, enhancing its absorption for topical applications. Emu oil …
